search query: @indexterm Food industry / total: 621
references: 55-64 / 621
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55.
Commodities must begin to act like branded companies: Some perspectives from the United States
Journal of Marketing Management
2005 : FEB, VOL 21:1-2, p. 7-18
 2005 Stanton, J.L.
Herbst, K.C.
56.
Feasibility of a responsive business scorecard - a pilot study
Journal of Business Ethics
2004 : DEC I, VOL 55:2, p. 173-186
 2004 Woerd, F. van der
Brink, T. van den
57.
Reputation management capabilities as decision rules
Journal of Management Studies
2004 : DEC, VOL. 41:8, p. 1349-1377
 2004 Heugens, P.P.M.A.R.
Riel, C.B.M. van
Bosch, F.A.J. van den
58.
Selling self-service and the supermarket: the americanisation of food retailing in Britain, 1945-60
Business history
2004 : OCT, VOL. 46:4, p. 568-582
 2004 Shaw, G.
Curth, L.
Alexander, A.
59.
Exploring advertising in a global context: food for thought
Translator : Studies in Intercultural Communication
2004 : VOL. 10:2, 245-267
 2004 Millan-Varela, C.
60.
HBR Case study: Taking the cake
Harvard Business Review
2004 : MAR, VOL. 82:3, p. 29-34, 36-39
 2004 Gerson, B. (et al.)
61.
Do consumers really refuse to buy genetically modfied food?
Economic Journal
2004 : JAN, VOL. 114:492, p. 102-120
 2004 Noussair, C.
Robin, S.
Ruffieux, B.
62.
Mövenpick: Der einst weltberühmten Hotel- und Gastrokette droht ein Ausverkauf in Raten
Manager Magazin
2004 : VOL. 34:4, p. 76, 78, 81
 2004 Hirn, W.
63.
Retail integration strategies in the EU: Scandinavian grocery retailing
International Review of Retail, Distribution and Consumer Research
2004 : APR, VOL. 14:2, p. 171-197
 2004 Lindblom, T.
Rimstedt, A.
64.
Globalization of food retailing: the case of Latin America
Latin American business review
2003 : VOL. 4:4, p. 23-41
 2003 Coleman, R.W.
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