search query: @indexterm nutrition / total: 52
references: 6-15 / 52
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6.
What is and what is not social marketing: the challenge of reviewing the evidence
Journal of Marketing Management
2005 : JUL, VOL. 21:5-6, p. 545-553
 2005 McDermott, L.
Stead, M.
Hastings, G.
7.
From the past to the future catering business in France
Tourism review
2004 : VOL. 59:4, p. 21-26
 2004 Callot, P.
8.
Food for health: The use of nutrient content, health, and structure/function claims in food advertisements
Journal of Advertising
2003 : VOL. 32:3, p. 47-55
 2003 Parker, B.J.
9.
International harmonization of food and nutrition regulation : The good and the bad
Journal of Public Policy and Marketing
2003 : SPRING, VOL 22:1, p. 102- 110
 2003 Fitzgerald Bone, P.
Russo France, K.
10.
Effects of Nutrition Information on Consumer Choice
Journal of Advertising Research
2001 : MAR-APR, VOL. 41:2, p. 57-63
 2001 Baltas, G.
11.
The economic benefits of nutrition labeling: a case study for fresh meat and poultry products
Journal of Consumer Policy
2001 : JUN, VOL. 24:2, p. 185-207
 2001 Crutchfield, S.
Kuchler, F.
Variyam, J. N.
12.
Effects of Nutrition Facts panel values, nutrition claims, and health claims on consumer attitudes, perceptions of disease-related risks, and trust
Journal of Public Policy and Marketing
2000 : FALL, VOL. 19:2, p. 213-227
 2000 Garretson, J.A.
Burton, S.
13.
Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions
Journal of Advertising
2000 : FALL, VOL. 29:3, p. 29-42
 2000 Andrews, J.G.
Burton, S.
Netemeyer, R.G.
14.
Nutrition ad claims and disclosures: Interaction and mediation effects for consumer evaluations of the brand and the ad
Marketing Letters
2000 : AUG, VOL. 11:3, p.235-247
 2000 Burton, S.
Andrews, J. C.
Netemeyer, R. G.
15.
Health, Nutrition, and Economic Development
Journal of Economic Literature
1998 : JUN, VOL. 36:2, p. 766-817
 1998 Strauss, J.
Thomas, D.
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