search query: @author Enz, C. A. / total: 18
references: 7-16 / 18
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7.
Best practices in service quality
Cornell Hotel and Restaurant Administration Quarterly
2000 : OCT, VOL. 41:5, p. 20-29
 2000 Enz, C. A.
Siguaw, J. A.
8.
Best practices in service quality
Cornell Hotel and Restaurant Administration Quarterly
2000 : OCT, VOL. 41:5, p. 20-29
 2000 Enz, C. A.
Siguaw, J. A.
9.
Best practices in human resources
Cornell Hotel and Restaurant Administration Quarterly
2000 : FEB, VOL. 41:1, p. 48-61
 2000 Enz, C. A.
Siguaw, J. A.
10.
Service more segments and offering more products.
Cornell Hotel and Restaurant Administration Quarterly
1999 : DEC, VOL. 40:6, p. 54-62
 1999 Enz, C. A.
Potter, G.
Siguaw, J. A.
11.
Best practices in hotel operations
Cornell Hotel and Restaurant Administration Quarterly
1999 : DEC, VOL. 40:6, p.42-53
 1999 Siguaw, J. A.
Enz, C. A.
12.
Best hotel environmental practices.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 72-77
 1999 Enz, C. A.
Siguaw, J. A.
13.
Best practices in information technology.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 58-71
 1999 Siguard, J. A.
Enz, C. A.
14.
Best practices in food and beverage management.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 50-57
 1999 Siguaw, J. A.
Enz, C. A.
15.
Best practices in hotel architecture.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, 44-49
 1999 Siguaw, J. A.
Enz, C. A.
16.
Best practices in marketing.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 31-43
 1999 Siguaw, J. A.
Enz, C. A.
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