search query: @indexterm tourist industry / total: 853
references: 7-16 / 853
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7.
A latent class approach to tourists' length of stay
Tourism Management
2011 : JUN, VOL. 32:3, p. 555-563
 2011 Alegre, J.
Mateo, S.
Pou, L.
8.
Food management in tourism: reducing tourism's carbon "foodprint"
Tourism Management
2011 : JUN, VOL. 32:3, p. 534-543
 2011 Gössling, S. (et. al)
9.
A model of destination branding: Integrating the concepts of the branding and destination image
Tourism Management
2011 : JUN, VOL. 32:3, p. 465-476
 2011 Qu, H.
Kim, L.H.
Im, H.H.
10.
Knowledge management in tourism - the application of Grant's knowledge management model to Austrian tourism organizations
Tourism review
2011 : VOL. 66:3, p. 50-64
 2011 Zehrer, A.
11.
Destination network management: a conceptual analysis
Tourism review
2011 : VOL. 66:3, p. 25-31
 2011 Meriläinen, K.
Lemmetyinen, A.
12.
The impact of snow scarcity on ski tourism: an analysis of the record warm season 2006/2007 in Tyrol (Austria)
Tourism review
2011 : VOL. 66:3, p. 4-13
 2011 Steiger, R.
13.
Determinants of weather derivatives usage in the Austrian winter tourism industry
Tourism Management
2011 : FEB, VOL. 32:1 p. 62-68
 2011 Bank, M.
Wiesner, R.
14.
The role of regional food festivals for destination branding
International Journal of Tourism Research
2011 : JUL-AUG, VOL. 13:4, p. 355-367
 2011 Lee, I.
Arcodia, C.
15.
Editorial
Marketing innovations for sustainable destinations
International Journal of Tourism Research
2011 : JUL-AUG, VOL. 13:4, p. 307-309
 2011 Fyall, A. (et al.)
(eds.),
16.
Travel motivations of tourists to selected marine destinations
International Journal of Tourism Research
2011 : SEP-OCT, VOL. 13:5, p. 457-467
 2011 Merwe, P. Van der
Slabbert, E.
Saayman, M.
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