search query: @indexterm Hotel and catering industry / total: 391
references: 74-83 / 391
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74.
Profitability and survivability of hotel distribution channels: an industry perspective
Journal of Travel & Tourism Marketing
2007 : VOL. 22:1, p. 37-50
 2007 Kang, B.
Brewer, K.P.
Baloglu, S.
75.
Environmental protection programs and conservation practices of hotels in Ankara, Turkey
Tourism Management
2007 : VOL. 28:2, p.604-614
 2007 Erdogan, N.
Baris, E.
76.
Using fuzzy number for measuring quality of service in the hotel industry
Tourism Management
2007 : VOL. 28:2, p.544-555
 2007 Benitez, J. M.
Martin, J. C.
Román, C.
77.
Online consumer privacy: An analysis of hotel company behavior
Cornell Hotel and Restaurant Administration Quarterly
2007 : MAY, VOL. 48:2, p. 183-200
 2007 O'Connor, P.
78.
Customers' perceptions of best available hotel rates
Cornell Hotel and Restaurant Administration Quarterly
2007 : MAY, VOL. 48:2, p. 151-162
 2007 Rohlfs, K.V.
Kimes, S.E.
79.
Invoking social norms: A social psychology perspective on improving hotels' linen-reuse programs
Cornell Hotel and Restaurant Administration Quarterly
2007 : MAY, VOL. 48:2, p. 145-150
 2007 Goldstein, N.J.
Griskevicius, V.
Cialdini, R.B.
80.
Visual methods: Using photographs to capture customers' experience with design
Cornell Hotel and Restaurant Administration Quarterly
2007 : MAY, VOL. 48:2, p. 121-144
 2007 Pullman, M.E.
Robson, S.K.A.
81.
The economic return on education for hotel managers
International Journal of Tourism Research
2007 : MAR-APR, VOL. 9:2, p. 103-113
 2007 Pestana Barros, C.
Santos, C.M.
82.
The hotel industry's summer of 2006: A watershed moment for America's labor unions?
Cornell Hotel and Restaurant Administration Quarterly
2006 : NOV, VOL47:4, p. 337-349
 2006 Sherwyn, D.
Eigen, Z.
Wagner, P.
83.
Adoption of voluntary enviromental tools for sustainable tourism: analysing the experience of Spanish hotels
Corporate Social Responsibility and Environmental management
2006 : SEP, VOL. 13:4, p. 207-220
 2006 Ayuso, S.
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