search query: @indexterm Hotel and catering industry / total: 391
references: 80-89 / 391
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80.
Visual methods: Using photographs to capture customers' experience with design
Cornell Hotel and Restaurant Administration Quarterly
2007 : MAY, VOL. 48:2, p. 121-144
 2007 Pullman, M.E.
Robson, S.K.A.
81.
The economic return on education for hotel managers
International Journal of Tourism Research
2007 : MAR-APR, VOL. 9:2, p. 103-113
 2007 Pestana Barros, C.
Santos, C.M.
82.
The hotel industry's summer of 2006: A watershed moment for America's labor unions?
Cornell Hotel and Restaurant Administration Quarterly
2006 : NOV, VOL47:4, p. 337-349
 2006 Sherwyn, D.
Eigen, Z.
Wagner, P.
83.
Adoption of voluntary enviromental tools for sustainable tourism: analysing the experience of Spanish hotels
Corporate Social Responsibility and Environmental management
2006 : SEP, VOL. 13:4, p. 207-220
 2006 Ayuso, S.
84.
Determinants of skills shortages and hard-to-fill vacancies in the hospitality sector
Tourism Management
2006 : OCT, VOL. 27:5, p. 791-802
 2006 Marchante, A. J.
Ortega, B.
Pagán, R.
85.
The importance of information asymmetry in customers' booking decisions: a cautionary tale from the internet
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 272-285
 2006 Chen, C.
Schwartz, Z.
86.
Group revenue management: a model for evaluating group profoitability
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 260-271
 2006 Choi, S.
87.
Revisiting Plog's Model of allocentricity and Psycho centricity ...one more time
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 245-253
 2006 Litvin, S.
88.
Safeguarding your customers
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 224-244
 2006 Feickert, J. (et al.)
89.
The role of brand affiliation in hotel market value
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL, 47:3, p. 210-223
 2006 O'Neill, J.
Xiao, Q.
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