search query: @indexterm Hotel and catering industry / total: 391
references: 83-92 / 391
« previous page | next page »
 titleyearauthor
83.
Adoption of voluntary enviromental tools for sustainable tourism: analysing the experience of Spanish hotels
Corporate Social Responsibility and Environmental management
2006 : SEP, VOL. 13:4, p. 207-220
 2006 Ayuso, S.
84.
Determinants of skills shortages and hard-to-fill vacancies in the hospitality sector
Tourism Management
2006 : OCT, VOL. 27:5, p. 791-802
 2006 Marchante, A. J.
Ortega, B.
Pagán, R.
85.
The importance of information asymmetry in customers' booking decisions: a cautionary tale from the internet
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 272-285
 2006 Chen, C.
Schwartz, Z.
86.
Group revenue management: a model for evaluating group profoitability
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 260-271
 2006 Choi, S.
87.
Revisiting Plog's Model of allocentricity and Psycho centricity ...one more time
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 245-253
 2006 Litvin, S.
88.
Safeguarding your customers
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 224-244
 2006 Feickert, J. (et al.)
89.
The role of brand affiliation in hotel market value
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL, 47:3, p. 210-223
 2006 O'Neill, J.
Xiao, Q.
90.
An investigation into the determinants of customer satisfaction: the case of the hotel industry in Qatar
Journal of International Selling and Sales Management
2006 : VOL. 12:1, p. 37-51
 2006 Al-Sulaiti, K. I.
91.
Motivations for ISO 14001 in the hotel industry
Tourism Management
2006 : JUN, VOL: 27:3, p. 481-492
 2006 Chan, E. S. W.
Wong, S. C. K.
92.
The website design and internet site marketing practices of upscale and luxury hotels in Turkey
Tourism Management
2006 : FEB, VOL. 27:1, p. 171-176
 2006 Baloglu, S.
Pekcan, Y. A.
« previous page | next page »
SCIMA