search query: @indexterm Food industry / total: 621
references: 84-93 / 621
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84.
Organizational Culture: A Ten Year, Two-Phase Study of Change in the UK Food Retailing Sector
Human Systems Management
2002 : VOL. 39:5, p. 673-706
 2002 Ogbonna, E.
Harris, L. C.
85.
The Spanish market for contract foodservice
Market Research Europe
2002 : SEP, VOL. 34, p. 67-115
 2002
86.
The Italian market for chilled food
Market Research Europe
2002 : SEP, VOL. 34, p. 29-50
 2002
87.
Structures, strategies and performance of the commercial food service companies in France: complex relations
Tourism review
2002 : VOL. 57:1-2, p. 29-34
 2002 Callot, P.
88.
The role of Value-at-Risk in purchasing: an application to the foodservice industry
Journal of supply chain management
2002 : SPRING, VOL. 38:2, p. 38-45
 2002 Sanders, D.R.
Manfredo, M.R.
89.
Is there an intrahousehold "flypaper effect"? Evidence from a school feeding programme
Economic Journal
2002 : JAN, VOL. 112:476, p. 196-221
 2002 Jacoby, H. G.
90.
Network evolution and the growth of artisanal firms: a tale of two regional cheese makers
Entrepreneurship & Regional Development
2002 : JAN-MAR, VOL. 14:1, p. 1-30
 2002 Blundel, R.
91.
Skill-biased technological change and wage inequality: Evidence from a plant retooling
American Journal of Sociology
2001 : VOL. 107:2, p. 273-320
 2001 Fernandez, R.M.
92.
Contract foodservice in Italy
Market Research Europe
2001 : APR, VOL. 34, p. 95-133
 2001
93.
Some simple economics of GM food
Economic Policy
2001 : OCT, 33, p. 263-300
 2001 Harhoff, D.
Regibeau, P.
Rockett, K.
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