search query: @indexterm Hotel and catering industry / total: 391
references: 86-95 / 391
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86.
Group revenue management: a model for evaluating group profoitability
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 260-271
 2006 Choi, S.
87.
Revisiting Plog's Model of allocentricity and Psycho centricity ...one more time
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 245-253
 2006 Litvin, S.
88.
Safeguarding your customers
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 224-244
 2006 Feickert, J. (et al.)
89.
The role of brand affiliation in hotel market value
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL, 47:3, p. 210-223
 2006 O'Neill, J.
Xiao, Q.
90.
An investigation into the determinants of customer satisfaction: the case of the hotel industry in Qatar
Journal of International Selling and Sales Management
2006 : VOL. 12:1, p. 37-51
 2006 Al-Sulaiti, K. I.
91.
Motivations for ISO 14001 in the hotel industry
Tourism Management
2006 : JUN, VOL: 27:3, p. 481-492
 2006 Chan, E. S. W.
Wong, S. C. K.
92.
The website design and internet site marketing practices of upscale and luxury hotels in Turkey
Tourism Management
2006 : FEB, VOL. 27:1, p. 171-176
 2006 Baloglu, S.
Pekcan, Y. A.
93.
Scale and scope economies of international tourist hotels in Taiwan
Tourism Management
2006 : FEB, VOL. 27:1, p. 25-33
 2006 Weng, C. C.
Wang, K. L.
94.
Targeting sports teams: How hotels can get into the game
Cornell Hotel and Restaurant Administration Quarterly
2006 : VOL. 47:1, p. 49-60
 2006 Tse, E.C-Y.
Ho, S-C.
95.
The role of disclosure in variable hotel pricing: A cross-cultural comparison of customers' fairness perceptions
Cornell Hotel and Restaurant Administration Quarterly
2006 : VOL. 47:1, p. 27-35
 2006 Choi, S.
Mattila, A.S.
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