search query: @indexterm Food industry / total: 621
references: 94-103 / 621
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94.
The Italian market for prepared soups
Market Research Europe
2001 : MAY, VOL. 33, p. 69-94
 2001
95.
The economic benefits of nutrition labeling: a case study for fresh meat and poultry products
Journal of Consumer Policy
2001 : JUN, VOL. 24:2, p. 185-207
 2001 Crutchfield, S.
Kuchler, F.
Variyam, J. N.
96.
Economics of food labeling
Journal of Consumer Policy
2001 : JUN, VOL. 24:2, p. 117-184
 2001 Golan, E.
Kuchler, F.
Mitchell, L.
97.
Russian agriculture and food processing: vertical cooperation and spatial dynamics
Europe-Asia Studies
2001 : MAY, VOL. 53:3, p. 389-418
 2001 Ioffe, G.
Nefedova, T.
98.
Company Profile: Iceland
Accountancy
2001 : JUN, VOL. 127:1294, p. 36-37
 2001 Perrin, S.
99.
Determinants of Consumer Attitudes and Purchase Intentions With Regard to Genetically Modified Foods - Results of a Cross-National Survey
Journal of Consumer Policy
2001 : MAR, VOL. 24:1, p. 23-61
 2001 Bredahl, L.
100.
International alliances: how they contribute to managing the interorganizational challenges of globalization
Journal of Strategic Marketing
2001 : JUN, VOL. 9:2, p. 93-110
 2001 Elg, U.
Johansson, U.
101.
Strengths and limitations of localizing food production as a sustainability-building strategy - an analysis of bread production on the island of Gotland, Sweden
Ecological Economics
2001 : MAY, VOL. 37:2, p. 217-227
 2001 Sundkvist, Å.
Jansson, A.
Larsson, P.
102.
With and without co-operation: two alternative strategies in the food-processing industry in the Italian South
Entrepreneurship & Regional Development
2001 : VOL. 13:2, p. 117-145
 2001 Bianchi, T.
103.
The Italian market for canned food
Market Research Europe
2001 : JAN, VOL. 33, p. 55-89
 2001
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