search query: @indexterm SERVICE QUALITY / total: 221
references: 97-106 / 221
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title | year | author | ||
97. |
Cornell Hotel and Restaurant Administration Quarterly
2001 : JUN, VOL. 42:3, p. 38-45 |
2001 | Piccoli, G. Spalding, B. R. Ives, B. |
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98. |
Journal of Business Research
2001 : APR, VOL. 52:1, p. 15-33 |
2001 | Homburg, C. Rudolph, B. |
|
99. |
International Journal of Tourism Research
2001 : JUL-AUG, VOL. 3:4, p. 313-323 |
2001 | Callan, R. J. Kyndt, G. |
|
100. |
Psychology & Marketing
2001 : JUL, VOL. 18:7, p. 721-734 |
2001 | Wilson, A. M. |
|
101. |
Business Horizons
2001 : JAN-FEB, VOL. 44:1, p. 37-46 |
2001 | Naumann, E. Jackson, D. W. Jr. Rosenbaum, M. S. |
|
102. |
Journal of Applied Psychology
2001 : FEB, VOL 86:1, p. 29-41 |
2001 | Bettencourt, L.A. Gwinner, K.P. Meuter, M.L. |
|
103. |
International Journal of Tourism Research
2001 : MAY-JUN, VOL. 3:3, p. 229-240 |
2001 | Thomas, R. Long, J. |
|
104. |
Cornell Hotel and Restaurant Administration Quarterly
2001 : VOL. 42:1, p. 26-37 |
2001 | Naipaul, S. Parsa, H. G. |
|
105. |
Cornell Hotel and Restaurant Administration Quarterly
2001 : VOL. 42:1, p. 21-25 |
2001 | Casey, B. |
|
106. |
Cornell Hotel and Restaurant Administration Quarterly
2001 : FEB, VOL. 42:1, p. 14-20 |
2001 | Lynn, M. |
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