search query: @indexterm Food industry / total: 621
references: 122-131 / 621
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 titleyearauthor
122.
Soup
Market Research Europe
2000 : SEP, VOL. 32, p. 1-27
 2000
123.
Bakery products
Consumer Goods UK
2000 : MAY, No 507, p. 23-68
 2000
124.
Using recipe classes for supporting detailed planning in food industry: a case study
European Journal of Operational Research
2000 : APR 16, VOL. 122:2, p. 367-373
 2000 Houba, I.
125.
The German market for soups
Market Research Europe
2000 : AUG, VOL. 32, p. 63-96
 2000
126.
Sauces, dressings & condiments
Market Research Europe
2000 : AUG, VOL. 32, p. 1-36
 2000
127.
Pasta products
Market Research Europe
2000 : JUL, VOL. 32, p. 1-31
 2000
128.
Frozen ready meals
Consumer Goods UK
2000 : APR, 506, p. 2-54
 2000
129.
Frozen pizzas
Consumer Goods UK
2000 : FEB, 504, p. 81-124
 2000
130.
Means-end chain analyses of fish consumption in Denmark and France: a multidimensional perspective
Journal of Euromarketing
1999 : VOL. 8:1/2, p. 15-28
 1999 Valette-Florence, P.
131.
Strukturne zmeny v agropotravinarstve Slovenska v dlhodobej perspektive
Ekonomicky casopis
1999 : VOL. 47:6, p. 806-834
 1999 Hutnik, F.
Stanga, R.
Tomovcik, J.
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