search query: @indexterm Hotel and catering industry / total: 391
references: 134-143 / 391
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134.
Quandaries of the labour market in tourism as exemplified by the case of Austria
Tourism review
2004 : VOL. 59:4, p. 14-20
 2004 Smeral, E.
135.
Job-related knowledge sharing: comparative case studies
Journal of Knowledge Management
2004 : MAR, VOL. 8:3, p. 118-126
 2004 Yang, J-T.
136.
Resource-seeking agglomeration: a study of market entry in the lodging industry
Strategic Management Journal
2004 : JUL, VOL. 25:7, p. 689-699
 2004 Kalnins, A.
Chung, W.
137.
Issues of concern for restaurant owners and managers
Cornell Hotel and Restaurant Administration Quarterly
2004 : NOV, VOL. 45:4, p. 315-332
 2004 Enz, C. A.
138.
Lockere Sitten
Manager Magazin
2004 : OCT, VOL. 34:11A, p. 94-99
 2004 Ahrens, K.
Pittner, H.
139.
Are your satisfied customers loyal?
Cornell Hotel and Restaurant Administration Quarterly
2004 : AUG, VOL. 45:3, p. 221-234
 2004 Skogland, I.
Siguaw, J. A.
140.
The bed and breakfast market of Buffalo City (BC), South Africa: present status, constraints and success factors
Tourism Management
2004 : AUG, VOL. 25:4, p. 515-522
 2004 Nuntsu, N.
Tassiopoulos, D.
Haydam, N.
141.
Mövenpick: Der einst weltberühmten Hotel- und Gastrokette droht ein Ausverkauf in Raten
Manager Magazin
2004 : VOL. 34:4, p. 76, 78, 81
 2004 Hirn, W.
142.
Customer satisfaction: applying concepts to industry-wide measures
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44: 5-6, p. 173-183
 2003 Barsky, J.
Nash, L.
143.
Revenue management: a retrospective
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44: 5-6, p. 131-138
 2003 Kimes, S.E.
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