search query: @indexterm Hotel and catering industry / total: 391
references: 140-149 / 391
 titleyearauthor
140.
Tourism Management
2004 : AUG, VOL. 25:4, p. 515-522
2004 Nuntsu, N.
Tassiopoulos, D.
Haydam, N.
141.
Manager Magazin
2004 : VOL. 34:4, p. 76, 78, 81
2004 Hirn, W.
142.
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44: 5-6, p. 173-183
2003 Barsky, J.
Nash, L.
143.
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44: 5-6, p. 131-138
2003 Kimes, S.E.
144.
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44: 5-6, p. 124-130
2003 Dubé, L.
Bel, J. le
Sears, D.
145.
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44: 5-6, p. 115-123
2003 Enz, C.A.
Siguav, J.A.
146.
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44: 5-6, p. 105-114
2003 O'Connor, P.
Piccoli, G.
147.
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44:5-6, p. 31-46
2003 Bowen, J.T
Shoemaker, S.
148.
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44:5-6, p. 27-30
2003 Hinkin, T.R.
Tracey, J.B.
149.
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44:5-6, p.17-26
2003 Hinkin, T.R.
Tracey, J.B.
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