search query: @indexterm Hotel and catering industry / total: 391
references: 145-154 / 391
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title | year | author | ||
145. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44: 5-6, p. 115-123 |
2003 | Enz, C.A. Siguav, J.A. |
|
146. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44: 5-6, p. 105-114 |
2003 | O'Connor, P. Piccoli, G. |
|
147. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44:5-6, p. 31-46 |
2003 | Bowen, J.T Shoemaker, S. |
|
148. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44:5-6, p. 27-30 |
2003 | Hinkin, T.R. Tracey, J.B. |
|
149. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44:5-6, p.17-26 |
2003 | Hinkin, T.R. Tracey, J.B. |
|
150. |
Customer Relationship Management - a driver for change in the structure of the U.S. lodging industry
Cornell Hotel and Restaurant Administration Quarterly
2003 : AUG, VOL. 44:4, p. 61-73 |
2003 | Piccoli, G. (et al.) |
|
151. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : AUG, VOL. 44:4, p. 38-50 |
2003 | Carroll, B. Siguaw, J. |
|
152. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : AUG, VOL 44:4, p. 29-37 |
2003 | Canina, L. Walsh, K. Enz, C.A. |
|
153. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : AUG, VOL. 44:4, p. 7-16 |
2003 | O'Neill, J.W. |
|
154. |
Scandinavian Journal of Management
2003 : SEP, VOL. 19:3, p. 333-358 |
2003 | Céspedes-Lorente, J. Burgos-Jiménez, J. de Álvarez-Gil, M.J. |
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