search query: @indexterm Hotel and catering industry / total: 391
references: 165-174 / 391
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title | year | author | ||
165. |
Schmalenbachs Zeitschrift für Betriebswirtschaftliche Forschung
2003 : DEC, VOL. 54:8, p. 762-778 |
2003 | Adam, R. |
|
166. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44:2, p. 14-27 |
2003 | Scotter, J. R. Van Culligan, P. E. |
|
167. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44:2, p. 139-152 |
2003 | Harrison, J. S. |
|
168. |
Tourism Management
2003 : APR, VOL. 24:2, p. 149-154 |
2003 | Bayraktaroglu, S. Kutanis, R. O. |
|
169. |
Tourism Management
2003 : APR, VOL. 24:2, p. 135-147 |
2003 | Medina-Munoz, R. D. Medina-Munoz, D. R. Garcia-Falcon, J. M. |
|
170. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : FEB, VOL. 44:1, p. 61-69 |
2003 | Goodale, J. C. Verma, R. Pullman, M. E. |
|
171. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : FEB, VOL. 44:1, p. 53-60 |
2003 | Thompson, G. M. |
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172. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : FEB, VOL. 44:1, p. 43-52 |
2003 | Hartline, M. D. Ross Wooldridge, B. |
|
173. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : FEB, VOL. 44:1, p. 33-42 |
2003 | Stamper, C. L. Dyne, L. Van |
|
174. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : FEB, VOL. 44:1, p. 25-32 |
2003 | Schmitt, N. |
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