search query: @indexterm Food industry / total: 621
references: 187-196 / 621
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 titleyearauthor
187.
The changing structure of food retailing in Europe: the implications for strategy.
Long Range Planning
1997 : DEC, VOL30:6, p. 853-861
 1997 Bell, R.
Davies, R.
Howard, E.
188.
Consumers' perceptions of mail -order speciality foods
Journal of Marketing Management
1997 : OCT, VOL. 13:7, p. 705-724
 1997 Mai, L-W.
Ness, Mitchell
189.
Namety na urychlenie strukturnych zmien v agropotravinarstve Slovenska
Ekonomicky casopis
1997 : VOL. 45:12, p. 1010-1028
 1997 Hutnik, F.
Tomovcik, J.
Stanga, R.
190.
Consumers' perceptions of mail-order speciality foods
Journal of Marketing Management
1997 : AUG, VOL. 13:6, p. 705-724
 1997 Mai, L-W.
Ness, M.
191.
Industria alimentaria : una decada en la Union Europea
Informacion Comercial Espanola
1997 : OCT-NOV,766,p. 77-88
 1997 Butticaz de Pozas, J.J.
192.
Bottled sauces, part 2: Speciality sauces
Retail Business
1997 : DEC, 478, p. 13-42
 1997
193.
Jams and marmelades
Retail Business
1997 : NOV, 477, p. 103-121
 1997
194.
Baked beans
Retail Business
1997 : NOV, 477, p. 63-81
 1997
195.
Bottled sauces, part 1: Traditional sauces
Retail Business
1997 : NOV, 477, p. 25-62
 1997
196.
Service quality in food retailing operations: a critical incident analysis
International Review of Retail, Distribution and Consumer Research
1997 : OCT, VOL. 7:4, p. 405-424
 1997 Bell, J.
Gilbert, D.
Lockwood, A.
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