search query: @indexterm FRANCE / total: 3968
references: 202-211 / 3968
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202.
The development of budgetary control in France and Britain from the 1920s to the 1960s: a comparison
European Accounting Review
2002 : VOL. 11:2, p. 329-356
 2002 Berland, N.
Boyns, T.
203.
Baby Food in France
Market Research Europe
2002 : JUL, VOL. 34, p. 65-90
 2002
204.
The effects of privatization on corporate R&D units: evidence from Italy and France
R. and D. Management
2002 : JUL, VOL. 32:3, p. 223-232
 2002 Munari, F.
205.
The French market for DIY products
Market Research Europe
2002 : OCT, VOL.34, p. 93-105
 2002
206.
The French market for baby care
Market Research Europe
2002 : SEP, VOL. 34, p. 51-66
 2002
207.
Structures, strategies and performance of the commercial food service companies in France: complex relations
Tourism review
2002 : VOL. 57:1-2, p. 29-34
 2002 Callot, P.
208.
Measuring Internationalisation in Educational Institutions Case Study: French Management Schools
Higher Education Management
2002 : VOL. 14:1, p. 95-108
 2002 Echevin, C.
Ray, D.
209.
Auditor independence: a comparative descriptive study of the UK, France and Italy
International Journal of Auditing
2002 : JUL, VOL. 6:2, p. 155-182
 2002 Stevenson, J. E.
210.
The perverse effects of partial labour market reform: fixed-term contracts in France
Economic Journal
2002 : JUN, VOL. 112:480, p. F214-F244
 2002 Blanchard, O.
Landier, A.
211.
Quality judgements and demand for French public theatre
Journal of Cultural Economics
2002 : AUG, VOL. 26:3, p. 185-202
 2002 Urrutiaguer, D.
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