search query: @indexterm Food industry / total: 621
references: 211-220 / 621
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211.
The French market for prepared soups
Market Research Europe
1997 : APR, VOL. 29:4, p. 51-101
 1997
212.
Fresh fruit and vegetables, part 2
Retail Business
1997 : APR, 470, p. 14-46
 1997
213.
Breakfast cereal
Market Research Europe
1997 : JAN, VOL. 29:1, p. 1-28
 1997
214.
Základné determinanty cenového vývoja v oblasti polnohospodárstva a potravinárstva
Ekonomicky casopis
1996 : VOL. 44:1, p. 34-47
 1996 Pauhofová, I.
215.
Národohospodárske súvislosti formovania spotrebitelských cien potravín v ekonomike Slovenska
Ekonomicky casopis
1996 : VOL. 44:1, p. 17-33
 1996 Kárász, P.
Rencko, J.
216.
Networking when national boundaries dissolve: The Swedish food sector
European Journal of Marketing
1996 : VOL. 30:2, p. 61-74
 1996 Elg, U.
Johansson, U.
217.
On the development of international trade of China's farm products and its prospects (original in Chinese)
Economic Problems (c)
1996 : 12, p.25-27, 31
 1996 Feng, Haifa
218.
The development of China's grain/Grain Production (original in Chinese)
Commercial Economy Research (c)
1996 : 22, p.4-5
 1996
219.
Danish consumers' attitudes to the functional and environmental characteristics of food packaging
Journal of Consumer Policy
1996 : SEP, VOL. 19:3, p. 339-363
 1996 Bech-Larsen, T.
220.
Reform of the Japanese food distribution system: Implications for consumers
Journal of Consumer Policy
1996 : VOL. 19:1, p. 69-82
 1996 Riethmuller, P.
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