search query: @indexterm Hotel and catering industry / total: 391
references: 221-230 / 391
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title | year | author | ||
221. |
Cornell Hotel and Restaurant Administration Quarterly
2001 : APR, VOL. 42:2, p. 46-55 |
2001 | Ford, R. C. Heaton, C. P. |
|
222. |
Cornell Hotel and Restaurant Administration Quarterly
2001 : APR, VOL. 42:2, p. 38-45 |
2001 | Enz, C. A. |
|
223. |
Cornell Hotel and Restaurant Administration Quarterly
2001 : APR, VOL. 42:2, p. 12-27 |
2001 | Ference, G. |
|
224. |
International Journal of Tourism Research
2001 : MAY-JUN, VOL. 3:3, p. 179-197 |
2001 | Kusluvan, S. Karamustafa, K. |
|
225. |
Cornell Hotel and Restaurant Administration Quarterly
2001 : VOL. 42:1, p. 92-96 |
2001 | O'Mahony, G. B. McWilliams, A. M. Whitelaw, P. A. |
|
226. |
TTI Country Reports
2001 : 2, p. 48-70 |
2001 | Marvel, M. |
|
227. |
International Journal of Tourism Research
2001 : MAR-APR, VOL. 3:2, p. 115-121 |
2001 | Gillespie, C. Morrison, A. |
|
228. |
International Journal of Tourism Research
2001 : MAR-APR, VOL. 3:2, p.105-113 |
2001 | Becton, S. Graetz, B. |
|
229. |
TTI Country Reports
2001 : 1, p. 62-79 |
2001 | McVey, M. |
|
230. |
TTI Country Reports
2001 : 1, p. 50-61 |
2001 | Millington, K. |
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