search query: @indexterm Hotel and catering industry / total: 391
references: 230-239 / 391
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230.
Libya
TTI Country Reports
2001 : 1, p. 50-61
 2001 Millington, K.
231.
Ireland
TTI Country Reports
2001 : 1, p. 22-49
 2001 Barrie, N.
232.
An investigation of employees' job satisfaction: the case of hotels in Hong Kong
Tourism Management
2001 : APR, VOL. 22:2, p. 157-165
 2001 Lam, T.
Zhang, H.
Baum, T.
233.
Bed and breakfasts, small inns, and the Internet: the impact of technology on the globalization of small businesses
Journal of international marketing
2000 : VOL. 8:2, p. 86-97
 2000 Lituchy, T. R.
Rail, A.
234.
Managing change at Novotel: back to the future
Long Range Planning
2000 : DEC, VOL. 33:6, p. 779-804
 2000 Calori, R.
Baden-Fuller, C.
Hunt, B.
235.
Same-sex sexual harassment: how the "equal opportunity harasser" became a legatime defense
Cornell Hotel and Restaurant Administration Quarterly
2000 : DEC, VOL. 41:6, p. 75-80
 2000 Sherwyn, D. S.
Kaufman, E. A.
Klausner, A. A.
236.
How restaurant owners manage strategic risk
Cornell Hotel and Restaurant Administration Quarterly
2000 : DEC, VOL. 41:6, p. 64-80
 2000 Morgan, I.
Rao, J.
237.
Increasing the effectiveness of hotels' investments: how to avoid throwing good money after bad.
Cornell Hotel and Restaurant Administration Quarterly
2000 : DEC, VOL. 41:6, p. 49-55
 2000 Chow, C. W.
Wright, P. L.
Haddad, K. H.
238.
ClubCorp goes to school: Developing a computer-based training program
Cornell Hotel and Restaurant Administration Quarterly
2000 : DEC, VOL. 41:6, p. 34-39
 2000 Clemenz, C. E.
Weaver, P. A.
Gore, F.
239.
Investigating the relationship between employee satisfaction and guest satisfaction.
Cornell Hotel and Restaurant Administration Quarterly
2000 : DEC, VOL. 41:6, p. 29-33
 2000 Spinelli, M. A.
Canavos, G. C.
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