search query: @indexterm Restaurants / total: 148
references: 28-37 / 148
« previous page | next page »
title | year | author | ||
28. |
Cornell Hotel and Restaurant Administration Quarterly
2007 : NOV, VOL 48:4, p. 370-379 |
2007 | Susskind, A.M. Kacmar, K.M. Borchgrevink, C.P. |
|
29. |
Accounting, Organizations and Society
2007 : JAN/FEB, VOL. 32:1-2, p. 1-27 |
2007 | Ahrens, T. Chapman, C.S. |
|
30. |
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 313-322 |
2007 | Tracey, J. B. Sturman, M. C. Tews, M. J. |
|
31. |
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 274-283 |
2007 | Abbot, J. Byrd-Bredbenner, C Grasso, D. |
|
32. |
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 246-273 |
2007 | ||
33. |
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 231-245 |
2007 | Breffni, M. et al. |
|
34. |
Cornell Hotel and Restaurant Administration Quarterly
2007 : MAY, VOL. 48:2, p. 201-214 |
2007 | Werner, W.B. Feinstein, A.H. Hardigree, C.E. |
|
35. |
Cornell Hotel and Restaurant Administration Quarterly
2007 : FEB, VOL. 48:1, p. 59-69 |
2007 | Wall, E.A. Berry, L.L. |
|
36. |
Cornell Hotel and Restaurant Administration Quarterly
2007 : FEB, VOL. 48:1, p. 46-58 |
2007 | Slonaker, W.M. Wendt, A.C. Baker, B. |
|
37. |
Cornell Hotel and Restaurant Administration Quarterly
2006 : NOV, VOL 47:4 p. 327-336 |
2006 | Wasink, B. (et al.) |
« previous page | next page »
SCIMA