search query: @indexterm Hotel and catering industry / total: 391
references: 315-324 / 391
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315.
Industrial relations in hotels and catering: neglect and paradox?
British Journal of Industrial Relations
1996 : JUN, VOL. 34:2, p. 267-286
 1996 Lucas, R.
316.
La internacionalizacion de la empresa hotelera: inversiones extranjeras en Espana y espanolas en el exterior.
Informacion Comercial Espanola
1996 : JAN, 749, p. 47-62
 1996 Martinez Mora, C.
Pardo Ales, G.
317.
Les modes de gestion de la performance dans les chaines hotelieres francaises.
Revue Francaise de Comptabilite
1995 : JUN, 268, p.47-56
 1995 Baglin, G.
Malleret, V.
318.
Measurement of the competitiveness of Hotel operations
Gestion 2000
1995 : MAR-APR, VOL. 11:2, p. 93-109
 1995 Parkan, C.
319.
Beer in Spain
Market Research Europe
1995 : MAR, VOL. 27, p. 57-86
 1995
320.
Beer in Spain
Market Research Europe
1994 : JUL, VOL. 26:7, p. 63-79
 1994
321.
Trends in British hotel and catering industry employment in the 1980s
Tourism Industry
1994 : APR, VOL. 15:2, p. 145-150
 1994 Lucas, R.
322.
Is Four Seasons throwing caution to the wind?
Business Week
1992 : AUG. 3, No. 3266-595, p. 36-37
 1992 Symonds, W.C.
Zuckerman, L.
Neff, R.
323.
Localized competition and organizational failure in the Manhattan hotel industry, 1898-1990.
Administrative Science Quarterly
1992 : DEC, VOL. 37:4, p. 580-604
 1992 Baum, J. A. C.
Mezias, S. J.
324.
Un metodo para analizar la oferta turistica. Aplicacion al caso hostelero de la Comunidad Valenciana y Espana.
Economia Industrial
1992 : NOV-DEC, 288, p. 129-139
 1992 Usach Domingo, J.
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