search query: @indexterm Hotel and catering industry / total: 391
references: 323-332 / 391
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323.
Localized competition and organizational failure in the Manhattan hotel industry, 1898-1990.
Administrative Science Quarterly
1992 : DEC, VOL. 37:4, p. 580-604
 1992 Baum, J. A. C.
Mezias, S. J.
324.
Un metodo para analizar la oferta turistica. Aplicacion al caso hostelero de la Comunidad Valenciana y Espana.
Economia Industrial
1992 : NOV-DEC, 288, p. 129-139
 1992 Usach Domingo, J.
325.
Consumer catering in the Netherlands.
Market Research Europe
1992 : MAR, VOL. 24, p. 35-49
 1992
326.
The patriarchal restructuring of gender segregation: a case study of the hotel and catering industry
Sociology (London)
1991 : NOV, VOL. 25:4, p. 607-625
 1991 Bagguley P.,
327.
Remuneration practice in a wages council sector: some empirical observations in hotels
Industrial Relations Journal
1991 : WINTER, VOL. 22:4, p. 273-285
 1991 Lucas, R.E.
328.
Globale Marktentwicklung in der Erfahrung der FRANKE-Gruppe.
Management-Zeitschrift Industrielle Organisation
1991 : VOL. 60:2, p. 49-51
 1991 Strasser, J.
329.
Renumeration practice in a wages council sector: some empirical observations in hotels.
Industrial Relations Journal
1991 : WINTER, VOL. 22:4, p. 273-285
 1991 Lucas, R. E.
330.
Vers un marketing direct europeen = A tendency towards a European direct marketing
Revue Francaise du Marketing
1990 : /1, 126, p. 13-34
 1990 Salerno, F.
Sioffi, B.
331.
Management development approaches for the 1990s.
Journal of European Industrial Training
1990 : VOL. 14:3, p. 36-42
 1990 Litteljohn, D.
Watson, S.
332.
Supervised work experience in graduate employment.
Journal of European Industrial Training
1990 : VOL. 14:3, p. 29-32
 1990 West, A. J.
Jameson, S. M.
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