search query: @indexterm Hotel and catering industry / total: 391
references: 360-369 / 391
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 titleyearauthor
360.
Glasnost at Grand Met. (!Sheppard, A.)
Management Today
1987 : OCT, p. 51-55, 140, 142, 145
 1987 Foster, G.
361.
Hotels.
Market Intelligence
1987 : OCT, p. 27-41
 1987
362.
La cuisine planetaire de la SODEXHO.
Expansion
1987 : JUL 3, 313, p. 90-93, 95, 97
 1987 Bertier, E.
363.
The Pritzker-Hyatt phenomenon. ( *HYATT )
Management Today
1987 : FEB, p. 72-75
 1987 Heller, R.
364.
The two-headed chairmanship that keeps Accor soaring. ( *ACCOR )
International Management
1987 : JAN, VOL. 42:1, p. 26-28
 1987 Bruce, L.
365.
Rooms at the top.
Business
1986 : APR, p. 40-45, 47
 1986 Jardine, C.
366.
Catering to the fickle tastes of the business traveller.
International Management
1986 : OCT, VOL. 41:10, p. 54-55, 57
 1986 Gostelow, M.
367.
Rocco starts putting his stamp on Trusthouse Forte. ( *TRUSTHOUSE FORTE )
International Management
1986 : JUN, VOL. 41:6, p. 65-66, 68-69
 1986 Hill, R.
368.
THF's real Forte. ( *TRUSTHOUSE FORTE )
Management Today
1985 : SEP, 9, p. 38-47
 1985 Foster, G.
369.
Hotels.
Market Intelligence
1985 : OCT, p. 39-55
 1985
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