search query: @indexterm Hotel and catering industry / total: 391
references: 373-382 / 391
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373.
Marriott grabs for more room. !Marriott, B. !Marriott Hotel Corp.
Fortune
1983 : OCT 31, VOL. 108:9, p. 106-108, 112, 116, 118, 122
 1983 Moore, T.
374.
Working conditions in the hotel, restaurant and catering sector : a case study of Japan.
International Labour Review
1983 : MAR-APR, VOL. 122:2, p. 239-254
 1983 Tomoda, S.
375.
Trade union growth, the employer and the hotel and restaurant industry : a case study.
Industrial Relations Journal
1982 : WINTER, VOL. 13:4, p. 29-34
 1982 MacFarlane, A.
376.
Sicherung der Wettbewerbsfähigkeit durch kostenbewusste Qualitätspolitik "Qualitätssicherung durch Service".
Zeitschrift für Betriebswirtschaft
1982 : NOV-DEC, VOL. 52:11-12, p. 1079-1087
 1982 Walterspiel, K. T.
377.
Participatory management at a Paris hotel.
Business and Society Review
1982 : SPRING, 41, p. 29-32
 1982 Nelson, B.
378.
The rich meals of Mövenpick. !Mövenpick Holding AG
Management Today
1982 : FEB, p. 54-57
 1982 Willat, N.
379.
Neue wege für tourismusindustrie.
Journal für Betriebswirtschaft
1982 : VOL. 32:1, p. 47-59
 1982 Schwaninger, M.
380.
Some economic aspects of Irish tourism.
IBAR: Journal of Irish Business and Administrative Research
1981 : APR, VOL. 3:1, p. 87-93
 1981 Byrne, J. P.
Palmer, N. T.
381.
The workplace as a community: the case of British hotels.
Industrial Relations Journal
1981 : NOV-DEC, VOL. 12:6, p. 45-56
 1981 Shamir, B.
382.
Bunker Hunt's savvy sister. !Hunt, C.
Fortune
1981 : OCT 5, VOL. 104:7, p. 170-176
 1981 Rowan, R.
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