search query: @indexterm Food and drinks industry / total: 64
references: 51-60 / 64
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51.
Company response to the EEC: examples from the food and drink industry.
Management Decision
1980 : VOL. 18:7, p. 403-411
 1980 Nicholls, J. R.
52.
Management development by inter-company consortium.
Personnel Management
1980 : NOV, VOL. 12:11, p. 42-45
 1980 Margerison, C.
New, C.
53.
Explaining differences in cyclical employment behaviour in thirteen Canadian food and beverage processing industries.
Journal of Industrial Economics
1979 : DEC, VOL. 28:2, p. 161-175
 1979 Hazledine, T.
54.
Mini-Nestle a la francaise.
Expansion
1979 : DEC 7/20, 138, p. 78-81
 1979 Barjonet, C.
55.
The U.K. food industry and the E.E.C.
National Westminster Bank Quarterly Review
1979 : AUG, p. 10-19
 1979 Nicholls, J.
56.
The impact of the EEC on the U.K. food, drink and tobacco processing industry.
Long Range Planning
1979 : JUN, VOL. 12:3, p. 82-90
 1979 Nicholls, J. R.
57.
Making managers look at the world outside. !Heublein Inc.
International Management
1979 : DEC, VOL. 34:12, p. 48-50
 1979 Tavernier, G.
58.
Hotel guests' views on minibars and the drinks provided.
European Research
1979 : JUL, VOL. 7:4, p. 157-164
 1979 Suthoff, K.
59.
What's happening to the spirit of America.
Marketing
1979 : JUL, p. 25-26,28-29
 1979 Ferguson, P.
60.
Conversation with Sir Adrian Cadbury. !Cadbury, Sir Adrian
Organizational Dynamics
1979 : WINTER, VOL. 7:3, p. 39-58
 1979 Dowling, W.
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