search query: @indexterm Food industry / total: 621
references: 57-66 / 621
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57.
Reputation management capabilities as decision rules
Journal of Management Studies
2004 : DEC, VOL. 41:8, p. 1349-1377
 2004 Heugens, P.P.M.A.R.
Riel, C.B.M. van
Bosch, F.A.J. van den
58.
Selling self-service and the supermarket: the americanisation of food retailing in Britain, 1945-60
Business history
2004 : OCT, VOL. 46:4, p. 568-582
 2004 Shaw, G.
Curth, L.
Alexander, A.
59.
Exploring advertising in a global context: food for thought
Translator : Studies in Intercultural Communication
2004 : VOL. 10:2, 245-267
 2004 Millan-Varela, C.
60.
HBR Case study: Taking the cake
Harvard Business Review
2004 : MAR, VOL. 82:3, p. 29-34, 36-39
 2004 Gerson, B. (et al.)
61.
Do consumers really refuse to buy genetically modfied food?
Economic Journal
2004 : JAN, VOL. 114:492, p. 102-120
 2004 Noussair, C.
Robin, S.
Ruffieux, B.
62.
Mövenpick: Der einst weltberühmten Hotel- und Gastrokette droht ein Ausverkauf in Raten
Manager Magazin
2004 : VOL. 34:4, p. 76, 78, 81
 2004 Hirn, W.
63.
Retail integration strategies in the EU: Scandinavian grocery retailing
International Review of Retail, Distribution and Consumer Research
2004 : APR, VOL. 14:2, p. 171-197
 2004 Lindblom, T.
Rimstedt, A.
64.
Globalization of food retailing: the case of Latin America
Latin American business review
2003 : VOL. 4:4, p. 23-41
 2003 Coleman, R.W.
65.
The impact of new labeling regulations on the use of voluntary nutrient-content and health claims by food manufacturers
Journal of Public Policy and Marketing
2003 : FALL, VOL. 22:2, p. 147-158
 2003 Caswell, J.A. (et al.)
66.
Power and competition in the UK retail grocery market
British Journal of Management
2003 : SEP, VOL. 14:3, p. 237-254
 2003 Burt, S.L.
Sparks, L.
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