search query: @indexterm Food industry / total: 621
references: 79-88 / 621
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79.
Integrated logistics management in the grocery supply chain
International Journal of Logistics Management
2002 : VOL. 13:2, p. 67-78
 2002 Mejias-Sacaluga, A.
Prado-Prado, J. C.
80.
Australian food exporters and the European legal environment
Journal of Euromarketing
2002 : VOL. 11:4, p. 47-64
 2002 Williams, S.C.
81.
Barriers to the advancement of modern food retail formats: theory and measurement
Journal of Retailing
2002 : VOL. 78:4, p. 281-295
 2002 Goldman, A.
Ramaswami, S.
Krider, R. E.
82.
Environmental Performance: Sectoral Ratings Environmental Protection in the Food and Consumer Goods Industry
Greener Management International
2002 : SUMMER, 34, p. 27-33
 2002 Werner, F.
Bammert, M.
83.
Managing co-branding strategies: Global brands into local markets
Business Horizons
2002 : SEP/OCT, VOL. 45:5, p. 43-50
 2002 Abratt, R.
Motlana, P.
84.
Organizational Culture: A Ten Year, Two-Phase Study of Change in the UK Food Retailing Sector
Human Systems Management
2002 : VOL. 39:5, p. 673-706
 2002 Ogbonna, E.
Harris, L. C.
85.
The Spanish market for contract foodservice
Market Research Europe
2002 : SEP, VOL. 34, p. 67-115
 2002
86.
The Italian market for chilled food
Market Research Europe
2002 : SEP, VOL. 34, p. 29-50
 2002
87.
Structures, strategies and performance of the commercial food service companies in France: complex relations
Tourism review
2002 : VOL. 57:1-2, p. 29-34
 2002 Callot, P.
88.
The role of Value-at-Risk in purchasing: an application to the foodservice industry
Journal of supply chain management
2002 : SPRING, VOL. 38:2, p. 38-45
 2002 Sanders, D.R.
Manfredo, M.R.
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