search query: @indexterm Wine industry / total: 141
references: 89-98 / 141
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89.
Champagne: a sustainable competitive advantage.
European Journal of Marketing
1990 : VOL. 24:4, p. 18-26
 1990 Sharp, A.
Smith, J.
90.
Pricing in the Australian wine industry.
European Journal of Marketing
1990 : VOL. 24:4, p. 11-17
 1990 Edwards, F.
Spawton, T.
91.
Les milliards du rouge
Expansion
1990 : APR 5, 378, p. 113-118
 1990 Clavaud, R.
92.
Atelier produits de consommation alimentaires *MOET ET CHANDON *GENERAL FOODS *CHUPA CHUPS
Revue Francaise du Marketing
1989 : AUG-OCT, VOL. 4:124, p. 73-80
 1989 Bagneaux, M.-A. de
93.
A tangled affaire
Business
1989 : DEC, p. 55-59
 1989 Faith, N.
94.
Portified and Aromatic wine.
Market Research Great Britain
1989 : OCT, VOL. 30, p. 13-22
 1989
95.
Risk reducing strategies used in the purchase of wine in the UK.
European Journal of Marketing
1989 : VOL. 23:9, p. 31-46
 1989 Mitchell, V-M.
Greatorex, M.
96.
Building the Paul Masson brand.
European Journal of Marketing
1989 : VOL. 23:9, p. 27-30
 1989 Breach, P. E.
97.
The South Australian wine grape market: an analysis using experimental economics techniques.
European Journal of Marketing
1989 : VOL. 23:9, p. 15-26
 1989 Burns, J. P. A.
98.
A review of direct marketing and how it can be applied to the wine industry.
European Journal of Marketing
1989 : VOL. 23:9, p. 5-14
 1989 Rowe, C. W.
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