search query: @author Bodvarsson, O. / total: 2
references: 1-2 / 2
« previous page | next page »
 titleyearauthor
1.
Economics and restaurant gratuities: determining tip rates
American Journal of Economics and Sociology
1997 : APR, VOL. 56:2, p. 187-204
 1997 Bodvarsson, O.
Gibson, W.
2.
Gratuities and customer appraisal of service: evidence from Minnesota restaurants
Journal of Socio-Economics
1994 : VOL. 23:3, p. 287-302
 1994 Bodvarsson, O.
Gibson, W.
« previous page | next page »
SCIMA