search query: @author Callot, P. / total: 4
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1.
New tourist frontiers or new barriers for global tourism
Tourism review
2006 : VOL. 61:2, p. 17-23
 2006 Callot, P.
2.
From the past to the future catering business in France
Tourism review
2004 : VOL. 59:4, p. 21-26
 2004 Callot, P.
3.
Report on the mission to evaluate the repercussions of international events on the French tourim industry
Tourist Review = Revue de Tourisme = Zeitschrift für Fremdenverkehr
2002 : VOL. 57:3, p. 29-33
 2002 Callot, P.
4.
Structures, strategies and performance of the commercial food service companies in France: complex relations
Tourism review
2002 : VOL. 57:1-2, p. 29-34
 2002 Callot, P.
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