search query: @author Kimes, S. E. / total: 10
references: 1-10 / 10
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1.
Restaurant revenue management: implementation at Chevys Arrowhead
Cornell Hotel and Restaurant Administration Quarterly
2004 : FEB, VOL. 45:1, p. 52-67
 2004 Kimes, S. E.
2.
Electronic Distribution Channels' Effect on Hotel Revenue Management
Cornell Hotel and Restaurant Administration Quarterly
2002 : VOL. 43:3, p. 23-32
 2002 Choi, S.
Kimes, S. E.
3.
Electronic distribution channels' effect on hotel revenue management
Cornell Hotel and Restaurant Administration Quarterly
2002 : JUN, VOL. 43:3, p. 23-31
 2002 Choi, S.
Kimes, S. E.
4.
Perceived fairness of demand-based pricing for restaurants
Cornell Hotel and Restaurant Administration Quarterly
2002 : FEB, VOL. 43:1, p. 31-37
 2002 Kimes, S. E.
Wirtz, J.
5.
Perceived fairness of yield management
Cornell Hotel and Restaurant Administration Quarterly
2002 : FEB, VOL. 43:1, p. 21-30
 2002 Kimes, S. E.
6.
Preserving your revenue-management system as a trade secret
Cornell Hotel and Restaurant Administration Quarterly
2001 : OCT-NOV, VOL. 42:5, p. 8-15
 2001 Kimes, S. E.
Wagner, P. E.
7.
Forecasting for hotel revenue management: testing aggregation against disaggregation
Cornell Hotel and Restaurant Administration Quarterly
2001 : AUG-SEP, VOL. 42:4, p. 53-64
 2001 Weatherford, L. R.
Kimes, S. E.
Scott, D. A.
8.
Revenue management on the links : applying yield management to the golf-course industry
Cornell Hotel and Restaurant Administration Quarterly
2000 : FEB, VOL. 41:1, p. 120-128
 2000 Kimes, S. E.
9.
Developing a restaurant revenue-management strategy.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 18-29
 1999 Kimes, S. E.
Barrash, D. I.
Alexander, J. E.
10.
Implementing restaurant revenue management: A five-step approach.
Cornell Hotel and Restaurant Administration Quarterly
1999 : JUN, VOL. 40:3, p. 16-21
 1999 Kimes, S. E.
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