search query: @author MacLaurin, T. L. / total: 2
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1.
The importance of food safety in travel planning and destination selection
Journal of Travel & Tourism Marketing
2003 : VOL. 15:4, p. 233-257
 2003 MacLaurin, T. L.
2.
Customer perceptions of Singapore's theme restaurants
Cornell Hotel and Restaurant Administration Quarterly
2000 : JUN, VOL.VOL. 41:3, p. 75-85
 2000 MacLaurin, D. J.
MacLaurin, T. L.
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