search query: @author Mowatt, S. / total: 1
references: 1-1 / 1
« previous page | next page »
 titleyearauthor
1.
The firm in the Information Age: organizational responses to technological change in the processed foods sector
Industrial and Corporate Change
2002 : FEB, VOL. 11:1, p. 135-158
 2002 Cox, H.
Mowatt, S.
Prevezer, M.
« previous page | next page »
SCIMA