search query: @freeterm gastronomy / total: 2
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1.
Incorporating local and international cuisines in the marketing of tourism destinations: the cases of Hong Kong and Turkey
Tourism Management
2007 : VOL. 28:1, p.253-261
 2007 Okumus, B.
Okumus, F.
McKercher, B.
2.
Policy, support and promotion for food-related tourism initiatives: a marketing approach to regional development
Journal of Travel & Tourism Marketing
2003 : VOL. 14:3-4, p. 131-154
 2003 Boyne, S.
Hall, D.
Williams, F.
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