search query: @indexterm CONVENIENCE FOODS / total: 36
references: 1-10 / 36
« previous page | next page »
 titleyearauthor
1.
Including ambivalence as a basis for benefit segmentation. A study of convenience food in Norway
European Journal of Marketing
2009 : VOL. 43:5-6, p. 762-783
 2009 Olsen, S. O.
Prebensen, N.
Larsen, T. A.
2.
A model of retail format competition for non-durable goods
International Journal of Research in Marketing
2004 : MAR, VOL. 21:1, p. 39-59
 2004 Bhatnagar, A.
Ratchford, B.T.
3.
The Spanish market for ready meals
Market Research Europe
2000 : OCT, VOL. 32, p. 69-110
 2000
4.
Chilled savoury dips
Consumer Goods UK
1999 : APR, 494, p. 24-53
 1999
5.
Chilled pies, pasties and other savoury pastry products
Consumer Goods UK
1998 : DEC, 490,p. 20-63
 1998
6.
The Big Mac: More than a junk asset allocator?
International Review of Financial Analysis
1998 : VOL. 6:3, p. 179-266
 1998 Annaert, J.
De Ceuster, M. J. K.
7.
The convenience of catalog shopping: is there more to it than time?
Journal of Direct Marketing
1996 : AUTUMN, VOL. 10:4, p. 19-28
 1996 Gehrt, K.
8.
Chilled ready meals
Market Research Great Britain
1993 : JUN, VOL. 34, p. 75-83
 1993
9.
Savoury spreads
Market Intelligence
1992 : JUN, p. 5.1-5.24
 1992
10.
Soup.
Retail Business
1990 : NOV, 393, p. 16-28
 1990
« previous page | next page »
SCIMA