search query: @indexterm POULTRY INDUSTRY / total: 26
references: 1-10 / 26
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1.
The potential impaaact of imposing best management practices for nutrient management on the US broiler industry
Journal of Environmental Management
2000 : OCT, VOL. 60:2, p. 145-154
 2000 McIntosh, C.S.
Park, T.A.
Karnum, C.
2.
The Italian market for meat & poultry
Market Research Europe
1999 : OCT, VOL. 31:10, p. 57-79
 1999
3.
Meat
Market Research Europe
1999 : AUG, VOL. 31, p. 31-47
 1999
4.
Determining the cost of quality in the poultry industry
Journal of Cost Management
1998 : MAR/APR, VOL. 12:2, p. 39-45
 1998 McGuire, B. L.
Kocakulah, M. C.
Vorst, J. J.
5.
Meat and poultry in Scandinavia
Market Research Europe
1994 : DEC, VOL. 26, p. 41-62
 1994
6.
Meat in Belgium
Market Research Europe
1994 : JAN, VOL. 26:1, p. 49-71
 1994
7.
Meat and poultry
Market Research Europe
1993 : MAY, VOL. 25, p. 1-17
 1993
8.
Meat and poultry in Germany.
Market Research Europe
1993 : MAR, VOL. 25, p. 63-92
 1993
9.
Meat and poultry in France
Market Research Europe
1993 : JAN, Vol. 25, p. 61-88
 1993
10.
Meat and poultry
Market Research Great Britain
1992 : DEC, VOL. 33, p. 1-31
 1992
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