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| Author: | Boge, S. |
| Title: | The well-travelled yogurt pot: lessons for new freight transport policies and regional production |
| Journal: | World Transport Policy & Practice
1995 : VOL. 1:1, p. 7-11 |
| Index terms: | ENVIRONMENT FOOD INDUSTRY FREIGHT TRANSPORT |
| Language: | eng |
| Abstract: | Freight transport on roads has increased greatly, especially in the food sector. The growing distances in goods transportation are decisive determinants of environmental and social impacts. There are capacity limits which become evident in the environmental field and in the social field in decreasing quality of life. The concept of a product-related transportation analysis which analyses the product-related transportation procedures has been accomplished for a strawberry yogurt. |
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