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Author:Mahmood, A.
Title:Food deficit in the edible oil sector: self-sufficiency and the comparative advantage of Pakistan's edible oilseed crops
Journal:Scandinavian Journal of Development Alternatives
1995 : DEC, VOL. 14:4, p. 83-98
Index terms:FOOD
OIL POLLUTION
COMPARATIVE ADVANTAGE
Language:eng
Abstract:This paper evaluates the rationale of Pakistan's pursuit to achieve self-sufficiency in edible oil by estimating the comparative advantage of traditional as well as non-traditional edible oilseed crops. The paper demonstrates that Pakistan exhibits a comparative advantage in the production of oilseeds, which include: cottonseed, soybean, rapeseed mustard, and sunflower. The paper supports the policy of edible oil self-sufficiency, as the use od domestically produced seeds is an economically efficient way of saving foreign exchange.
SCIMA record nr: 142325
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