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Author: | Mahmood, A. |
Title: | Food deficit in the edible oil sector: self-sufficiency and the comparative advantage of Pakistan's edible oilseed crops |
Journal: | Scandinavian Journal of Development Alternatives
1995 : DEC, VOL. 14:4, p. 83-98 |
Index terms: | FOOD OIL POLLUTION COMPARATIVE ADVANTAGE |
Language: | eng |
Abstract: | This paper evaluates the rationale of Pakistan's pursuit to achieve self-sufficiency in edible oil by estimating the comparative advantage of traditional as well as non-traditional edible oilseed crops. The paper demonstrates that Pakistan exhibits a comparative advantage in the production of oilseeds, which include: cottonseed, soybean, rapeseed mustard, and sunflower. The paper supports the policy of edible oil self-sufficiency, as the use od domestically produced seeds is an economically efficient way of saving foreign exchange. |
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