search query: @author Muller, C. C. / total: 1
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| Author: | Muller, C. C. |
| Title: | A simple measure of restaurant efficiency. |
| Journal: | Cornell Hotel and Restaurant Administration Quarterly
1999 : JUN, VOL. 40:3, p. 31-37 |
| Index terms: | RestaurantS Effectiveness Economic efficiency |
| Language: | eng |
| Abstract: | The author states in this article that by comparing the number of covers for a given meal period against the potential maximum that could be served in that period, a restaurant manager can gauge the restaurant's efficiency. |
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