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Author:Cervellon, M.
Dube, L.
Title:Standardisation versus cultural adaptation in food advertising: insights from a two-culture market
Journal:International Journal of Advertising
2000 : VOL. 19:4, p. 429-448
Index terms:CULTURE
ADVERTISING
MARKET STRUCTURE
Language:eng
Abstract:This article unravels principles of standardisation and cultural adaptation from past literature and empirically tests the applicability of these guidelines to food advertising, in a context in which two cultures, both with strong cultural differences with regard to food, are geographically integrated and share a common industry and market structure, thereby controlling for market and industry structure confounding factors.
SCIMA record nr: 223028
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