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Author: | Tang, K. Gong, L. Chang, D.-S. |
Title: | Optimal process control policies under a time-varying cost structure |
Journal: | European Journal of Operational Research
2003 : AUG, VOL. 149:1, p. 197-210 |
Index terms: | Inventory control Quality Costs Perishable goods |
Language: | eng |
Abstract: | Quality experts have recognized two types of quality costs resulting from failure of control: internal and external failure costs of control. The authors develop a process control model under a time-varying cost structure, based on internal and external failure costs. Using the model, the authors also study the process control policies when the value of the product may decrease over time. They consider two forms of product perishability. This firs is an exponental product value drop, and the second is a fixed life product life. |
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