search query: @indexterm dairy industry / total: 122
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| Author: | |
| Title: | Dairy products |
| Journal: | Market Research Europe
1992 : MAY, VOL. 24, p.1-19 |
| Index terms: | DAIRY INDUSTRY PRODUCTS MARKETS CONSUMPTION PRICING EUROPE |
| Language: | eng |
| Abstract: | Dairy products market in Europe is one of the largest food sectors. Nominal sales have increased in each of the markets covered, with greatest gains in the UK and Italy. A high proportion of the growth is a result of price increase rather than volume gains. Butter sales declined in most major markets. Liquid milk consumption continued to decline in volume terms but at slow rate; it is still the largest volume sector. The trend toward semi-skimmed milk continued. Consumption of cheese has recorded volume growth in all of the main markets. Low-fat cheeses made progress into the USA and also in the European markets. Retail distribution is dominated by supermarkets with the exception of Italy. |
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