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| Author: | |
| Title: | Dairy products in Eastern Europe |
| Journal: | Market Research Europe
2001 : APR, VOL. 34, p. 1-32 |
| Index terms: | MARKET RESEARCH DAIRY INDUSTRY EUROPE |
| Language: | eng |
| Abstract: | This report examines the market for dairy products in Eastern Europe. For the purposes of this report, the market has been divided into the following eight sectors: Milk, Cream, Butter, Cheese, Yoghurt, Chilled desserts, Chilled snacks, Fromage frais and quark. Figures in tables are calculated from unrounded data and may not sum. The authors state that value sales of dairy products in Eastern Europe fell by more than 9% in US dollar terms between 1998 and 2000, as a result of the Russian financial crisis of August 1998, which dramatically halted a period of steady growth. There were signs of recovery by the end of the review period, with some countries showing growth in local currency constant value terms in 2000. |
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