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| Author: | Hyde, K. (et al.) |
| Title: | Minimising waste in the food and drink sector: using the business club approach to facilitate training and organisational development |
| Journal: | Journal of Environmental Management
2003 : APR, VOL. 67:4, p. 327-338 |
| Index terms: | Environmental protection Organizational development Training Waste |
| Language: | eng |
| Abstract: | The aim of the East Anglian Waste Minimisation in the Food And Drink Industry Project was to develop waste minimisation capability in food and drink sector companies by providing a structured training programme and consultancy support to participating members of a business club. An overview of the business club approach is described, together with an account of the successes and challenges of applying a structured training and development programme and the barriers to waste minimisation that were overcome. |
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