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Author:Sulek, J.
Lind, M.
Marucheck, A.
Title:The impact of a customer service intervention and facility design on firm performance
Journal:Management Science
1995 : NOV, VOL. 41:11, p. 1763-1773
Index terms:SERVICE
PRODUCTIVITY
STANDARDS
Language:eng
Abstract:The purpose of this research was to investigate the impact of a customer service intervention and store design on store performance within a regional food retailing chain. A longitudinal study examines the organization's implementation of a customer service intervention which utilized new service standards and customer feedback mechanisms. Moreover, the chain provided a natural experiment, since the forty-six stores in this chain represented three levels of facility design ranging from the traditional supermarket to the extended "store of the future" format.
SCIMA record nr: 143534
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