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| Author: | Abbot, J. Byrd-Bredbenner, C Grasso, D. |
| Title: | Know before you serve |
| Journal: | Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 274-283 |
| Index terms: | food restaurants |
| Language: | eng |
| Abstract: | This article discusses the potential severity of allergic reactions to certain foods and restaurant operators and staff need to know how to prevent guests from eating what could be fatal food. The authors create a fact sheet that will be displayed in all restaurants in the state. |
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