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| Author: | Carroll, G. |
| Title: | Brewery and Brauerei: the organizational ecology of brewing |
| Journal: | Organization Studies
1993 : VOL. 14:2, p. 155-188 |
| Index terms: | BREWING INDUSTRY ORGANIZATIONS ECOLOGY |
| Language: | eng |
| Abstract: | Germans and Americans differ in their beer drinking habits and customs. The organizational structures of their brewing industries also differ. The authors attempt to explain long-term organizational change in the two industries using the ecological perspective on organizations. They focus on the organizational ecology model of density-dependent legitimation and competition. The authors estimate and report specific test of the density model using stochastic rates of organizational founding and mortality. |
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