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Author:Duchin, F.
Title:Sustainable consumption of food: a framework for analyzing scenarios about changes in diets
Journal:Journal of industrial ecology
2005 : WINTER/SPRING, VOL 9:1-2, p. 99-114
Index terms:Diet
Health
Ecology
Environment
Life cycles
Input-output analysis
Europe
Language:eng
Abstract:This article examines the environmental and economic implications of various future diets combining life-cycle assessment methods with an input-output model. In the model patterns of production and trade can be identified and physical inputs such as land, water and energy can be quantified. The method takes into account also the costs and prices associated with different assumptions about diets, production techniques, and policies. An environmentally preferred diet and a healthy diet are discussed.
SCIMA record nr: 258509
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